HAPPY NEW YEAR!
We are closed for 1/17/18 dinner service for off site catering.
President's Day (celebrating all past presidents): February 19, 2-18
SAN FRANCISCO RESTAURANT WEEK AT CASSAVA
JANUARY 22, 2018 - JANUARY 31, 2018
As last year, we are participating with our 4 course tasting menu at $40/guest. The a la carte menu will be available as normal nights.
We'll be serving 5 course tasting menu for $78/guest. Accompanying beverage pairing for $42/guest will be available also.
For this special event menu, we will not be able to accomodate dairy free and vegan dietary preference request. Wine Wednesday promotion will take a night off, and will return on the following Wednesday.
The seating times are 5:30p, 6pm, 7:30pm and 8pm. The reservation will be available from 1/20/18 online only.
Kris is working on the menu for this year. We'll post it here by February 1, 2018. Please notify us of all dietary restriction requests by February 10, 2018.
As the cancellation policy for this event is different from our normal policy, please be advised:
Cancelled after February 10, 2018: $78/guest
Due to our small kitchen's capacity, we are not able to serve guests with vegan diet and vegetarian diet with gluten/dairy free restrictions. Thank you for your understanding and our sincere apologies.
reservations are accepted FOR our WEEKEND BRUNCH and DINNER service.
Our weekday breakfast and lunch service is counter service café style.
During the peak hours, parties larger than 6 or guests with large strollers are welcomed in our heated sidewalk seating area.
Please note that all reservations require credit card information. Cancellations, including decrease in guest number within 24 hours may be subjected to a $20/guest cancellation charge.
We ask for a $50/guest guarantee for dinner, and $25/guest guarantee for brunch, to reserve a table for parties larger than 5 guests. For groups larger than 7 guests, please refer to our Private Dining page or give us a call :-)