Cassava is located at 401 Columbus Ave in the heart of the historic North Beach neighborhood in San Francisco, that serves modern California cuisine with fresh local ingredients with emphasis on zero exploitation in the supply chain.
Cassava's approach and effort was recognized by James Beard Foundation and we were semi finalists for Outstanding Restaurateur category in 2023.
Our owner chef Kris Toliao's cuisine and co-owner beverage director Yuka Ioroi's beverage pairing selection are loved by longtime regulars and local critics alike.
We have expanded our lunch menu selections to offer a modern bistro experience that many love; think of burger, salmon, pasta, chicken liver mousse. Heard of our famous Japanese breakfast? That is staying on our menu as a star, a true Cassava classic.
The iconic Columbus Ave location with proximity to Financial District and Downtown makes our restaurant a perfect corporate lunch meetings and lunch events venue.
