2 COURSE MEAL
CATERING PANS BUFFET
SAMPLE MENU, WINTER/EARLY SPRING 2024
$1000 Minimum per Order.
20% Service Fees and SFCA Sales Tax Separately. Includes Delivery and Set Up for Locations within 1.5 Miles of the Restaurant.
Custom Orders Available Upon Request, Don’t Hesitate to Ask!
SALAD & APPETIZERS
WINTER CHICORY SALAD
winter citrus, quinoa, blood orange vinaigrette or house green goddess dressing (vegan friendly)
SMOKED SALMON RILLETTE SALAD
market greens, house smoked salmon, calabrian chili aioli, radish
CASSAVA SIGNATURE BUTTERMILK FRIED CHICKEN (+$5 PER GUEST)
radish, Meyer lemon - jalapeno, calabrian chili aioli
$30 PER GUEST
KABOCHA & POTATO CREAM CURRY
with flavored basmati rice
WINTER SQUASH & BURRATA RIGATONI
house made pasta
CHICKEN LEG CONFIT
potato & parsnip puree
$40 PER GUEST
ROASTED PACIFIC ROCK COD
brussel sprouts, orange-saffron jus, mustard
SLOW BRAISED PORK RIBS
roasted potatoes, brussel sprouts, hibiscus glaze
$50 PER GUEST
DUCK LEG CONFIT
potato-squash gratin, swiss chard
SLOW BRAISED BEEF “DINO” RIBS
herb crumble, Ritual Roasters coffee glaze, potato parsnip puree
DESSERT + $12 PER GUEST
FRENCH TOAST BREAD PUDDING
tarragon condensed milk, stewed apple
RED WINE POACHED PEAR
chocolate covered honeycomb cookie
