SHAREABLE PANS
SAMPLE MENU 2025 SPRING
$250 Minimum per Order. 18% Service Fees and SFCA Sales Tax Separately.
SALAD & APPETIZERS
Catering Pans Half or Full Size
KALE, ROASTED SQUASH, BRUSSELS SPROUTS, CITRUS SALAD 35 / 60
vegan, gluten free, citrus vinaigrette
CASSAVA ‘S CHOPPED SALAD 35 / 60 with Sous Vide Chicken Breast 55 / 80
vegan, gluten free, castelfranco, frisee, napa cabbage peperoncino, cucumber, chickpeas, citrus vinaigrette
PASTA SALAD 45 / 70 with Gingras Smoked Salmon 65 / 90
corkscrew pasta, arugula, feta, olives, house basil persillade
BURRATA ANDRIA 55 / 90 with Gluten Free Toast +20
burrata andria, house hummus, arugula, cherry tomatoes, on local rustic toast points
MAIN COURSE
Catering Pans Half or Full Size
WINTER SQUASH & POTATO CREAM CURRY 55 / 80
vegan, gluten free, house spice mix, vegan cream (coconut base) with flavored basmati rice
CHICKEN PICCATA 65 / 90
gluten free, chicken thigh meat, meyer lemon butter, capers on garlic mashed potatoes
SLOW BRAISED PORK RIBS 70 / 95
gluten free, on roasted potatoes, brussel sprouts, hibiscus glaze
CRESTE DE GALLO PASTA 55 / 80
vegetarian, house made pasta, brussels sprouts, savoy cabbage, mushrooms, tomato cream sauce