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INDIVIDUAL

SANDWICH & BENTO

SAMPLE MENU, WINTER/EARLY SPRING 2024

$1000 Minimum per Order.  

20% Service Fees and SFCA Sales Tax Separately. Includes Delivery and Set Up for Locations within 1.5 Miles of the Restaurant.

Custom Orders Available Upon Request, Don’t Hesitate to Ask!

SIDE SALAD

WINTER CHICORY SALAD

winter citrus, quinoa, blood orange vinaigrette or house green goddess dressing (vegan friendly)

SMOKED SALMON RILLETTE SALAD

market greens, house smoked salmon, calabrian chili aioli, radish

$30 PER GUEST

KABOCHA & POTATO CREAM CURRY (VEGETARIAN, GLUTEN FREE)

with flavored basmati rice 

EGG SALAD SANDWICH (VEGETARIAN)

on our house Japanese milk bread, chimichurri aioli

GRILLED VEGGIE PANINI (VEGAN)

on our house focaccia, basil persillade, market green  

GRILLED VEGGIE RICE BOWL (VEGAN, GLUTEN FREE)

on hitomebore - koshihikari rice, basil persillade, market green  

CHICKEN MENCHI KATSU SANDWICH

on our house Japanese milk bread, calabrian chili aioli, cabbages

$35 PER GUEST

MEATBALLS & CURRY (GLUTEN FREE)

beef - tofu meatballs, tomato cream curry, hitomebnore-koshihikari rice, poached egg

PAN SEARED SALMON BENTO (GLUTEN FREE)

simmered hijiki, house furikake on hitomebore-koshihikari rice

TRUFFLE TURKEY AVOCADO SANDWICH

on house focaccia, basil persillade, comte cheese, truffle oil, poached egg

PACIFIC ROCK COD MELT

on house Japanese milk bread, Pacific cod rillette, comte cheese, pickled shallots

DESSERT

HOUSE BAKED CHOCOLATE CHIP COOKIE    + $7/GUEST

2 pcs

RED WINE POACHED PEAR                                   +$14/GUEST

chocolate covered honeycomb cookie

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