BRUNCH GROUP DINING $50 / GUEST
STARTERS FOR THE TABLE
BABY CROISSANTS
house berry jam
DEVILED EGGS
trout roe, house shichimi
HOUSE BAKED PARKER ROLLS
marigold butter
SUGGESTED PAIRING
Brut, Michel Dervin, Champagne
Sauvignon Blanc,
Domaine de Tremblay, Quincy
FAMILY STYLE FIRST COURSE
LITTLE GEM & ROJAS FAMILY APRICOTS
fennel, carrot - garlic crisp, apple vinaigrette
BUTTERMILK FRIED CHICKEN
calabrian chili aioli, fermented Meyer lemon peel
MAIN PLATES
PRIME RIB + 5
8 oz prime rib seared medium, rosemary,
hash browns, sunny side egg
Cabernet Sauvignon-Merlot Blend,
Duluc de Branaire-Ducru, Bordeaux, France
BAKED EGG SKILLET
house lamb merguez sausage, yellow bell peppers,
house hash, San Marzano tomato sauce, baguette toast
Viognier,
Christophe Semaska, Condrieu, N Rhone
CROQUE MADAME
house pan de mie, Devils Gulch black pepper bacon or avocado,
comte cheese, sunny side egg, truffle cheese fries
JAPANESE BREAKFAST
koshihikari rice, summer corn & cabbage miso soup, shell poached “hot spring” egg, stewed hijiki, oven roasted salmon, fermented daikon, miso marinated corn, trout roe
Pinot Noir, Obsidian,
Carneros, Napa
Honjozo Sake, Fukushima Ichi
“Dry on the Rocks”, Fukushima, Japan
DESSERT
PEACH MELBA
crème anglaise, raspberry, blood orange sorbet
Carpano Antica Sweet Vermouth
CHOCOLATE MOUSSE
fennel pollen touille, strawberries, meringue crunch
Cream Sherry, Hartley & Gibson
Please inform us of any food allergies and dietary restrictions that you have.
When the allergies are deadly, we may not be able to serve you.
We do our best to accommodate your request when possible and when integrity of the dishes are not compromised. SF Ordinance Surcharge of 5% and Service Fee of 20% will be added to your check in place of traditional tips, pooled and split equally among entire staff and to pay for benefits.
Please kindly limit up to 2 credit cards per table splitting equally.
