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BRUNCH GROUP DINING $50 / GUEST

STARTERS FOR THE TABLE

BABY CROISSANTS

house berry jam

DEVILED EGGS

trout roe, house shichimi

HOUSE BAKED PARKER ROLLS

marigold butter

SUGGESTED PAIRING

Brut, Michel Dervin, Champagne

Sauvignon Blanc,
Domaine de Tremblay, Quincy

FAMILY STYLE FIRST COURSE

LITTLE GEM & ARKANSAS APPLE             

fennel, carrot - garlic crisp, dandelion - ginger vinaigrette

BUTTERMILK FRIED CHICKEN

calabrian chili aioli, fermented Meyer lemon peel

MAIN PLATES

PRIME RIB + 5

8 oz prime rib seared medium, rosemary,
hash browns, sunny side egg

BAKED EGG SKILLET

house lamb merguez sausage, yellow bell peppers,
house hash, San Marzano tomato sauce, baguette toast

Cabernet Sauvignon - Merlot Blend,
Baron de Brane, Château Brane - Cantenac, Margaux. Bordeaux

Viognier,
Christophe Semaska, Condrieu, N Rhone

CROQUE MADAME

house pan de mie, Devils Gulch black pepper bacon or avocado,
comte cheese, sunny side egg, truffle cheese fries

JAPANESE BREAKFAST

koshihikari rice, swiss chard and chanterelle mushroom miso soup, shell poached “hot spring” egg, stewed hijiki,
oven roasted salmon, fermented brussels sprouts, miso marinated broccolini, trout roe

Grenache Blend, Juliette Avril,
Châteauneuf-du-Pape, S Rhone

Junmai Ginjo Nama, Naruto Tai

DESSERT

RED WINE POACHED PEAR                      

cinnamon, chocolate covered honeycomb cookie

Cream Sherry, Hartley & Gibson

MEYER LEMON POSSET                             

candied kumquats, meringue

Dolin Blanc Sweet Vermouth

Please inform us of any food allergies and dietary restrictions that you have.

When the allergies are deadly, we may not be able to serve you.

We do our best to accommodate your request when possible and when integrity of the dishes are not compromised. SF Ordinance Surcharge of 5% and Service Fee of 20% will be added to your check in place of traditional tips, pooled and split equally among entire staff and to pay for benefits.

Please kindly limit up to 2 credit cards per table splitting equally.

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