3 COURSE PRIX FIXE
LUNCHEON &
FAMILY STYLE DINNER
AT THE TABLE TO SHARE
HOUSE BAKED PARKER ROLLS
TRUFFLE CHEESE FRIES
garlic oil, marigold butter
euvitis delicacies' truffle oil, grana padano, truffle mayo
ASSORTED STARTERS
LITTLE GEM & ROJAS FAMILY PEACHES
fennel, carrot - garlic crisp, apple dijon vinaigrette
BURRATA di ANDRIA & HUMMUS
fried chickpeas, buckwheat pancakes
BROKAW AVOCADO + SALMON TOAST
avocado cream, smoked salmon rillette, house sesame shichimi, trout roe on house baked pan de mie
WINE SELECTIONS
Brut, Michel Dervin,
Valle de la Marne, Champagne
Chardonnay, Domaine des Moirots.
Montagny 1er Cru, Burgundy, France
MAIN PLATES (CHOICE OF 1)
SONOMA DUCK LEG CONFIT
stewed gigante beans, duck jus, fiddlehead fern
PRIME RIB +7
8 oz, cooked to 135 F or well done, potato puree,
haricots verts, horseradish jus
BAJA STRIPED BASS
almond romesco sauce, grilled summer squash, fennel oil
CRESTE di GALLO
basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta,
house tomato sauce, asparagus, English peas, sugar snap peas
Sauvignon Blanc, Domaine du Tremblay Quincy, Loire, France
Pinot Noir, Obsidian, Poseidon Vineyard, Carneros, Napa
DESSERT
BREAD PUDDING A LA MODE
strawberry compote, tarragon condensed milk, vanilla gelato
PEACH MELBA
crème anglaise, raspberry, blood orange sorbet
Cabernet Sauvignon-Merlot Blend,
Duluc de Branaire-Ducru
Non Alcoholic Brut, Prima Pave
Mixed Appellations, Italy
Please inform us of any food allergies and dietary restrictions that you have.
When the allergies are deadly, we may not be able to serve you.
We do our best to accommodate your request when possible and when integrity of the dishes are not compromised.
