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$65/GUEST
3 COURSE PRIX FIXE
POWER LUNCH &
SPEED DINNER
(Under 2 Hours to Best Meet Your Schedule)

AT THE TABLE TO SHARE

HOUSE BAKED PARKER ROLLS                

TRUFFLE CHEESE FRIES     

garlic oil, marigold butter 

euvitis delicacies' truffle oil, grana padano, truffle mayo 

ASSORTED STARTERS

LITTLE GEM SALAD         

apple dijon dressing, garlic carrot crumble

HOUSE HUMMUS

fried chickpeas, buckwheat pancakes

CHARANTAIS MELON

Molinary prosciutto

WINE SELECTIONS

Brut, Michel Dervin, 
Valle de la Marne, Champagne

Chardonnay, Domaine de Biéville,
Chablis, Burgundy, France

MAIN PLATES (CHOICE OF 1)

SONOMA DUCK LEG CONFIT                  

stewed gigante beans, duck jus, mustard greens

Sauvignon Blanc, Domaine du Tremblay Quincy, Loire, France 

PRIME RIB    +7

8 oz, cooked to 135 F or well done, parsnip puree, 
haricot verts, brussels sprouts, horseradish jus

VERLASSO SALMON                                    

broccolini, saffron orange jus

Pinot Noir, Obsidian, Poseidon Vineyard, Carneros, Napa

CRESTE di GALLO  

basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta,
house tomato sauce, asparagus, English peas, sugar snap peas

Cabernet Sauvignon-Merlot Blend,
Duluc de Branaire-Ducru

DESSERT

RHUBARB BREAD PUDDING

white chocolate, strawberries

Non Alcoholic Brut, Prima Pave 
Mixed Appellations, Italy 

Please inform us of any food allergies and dietary restrictions that you have. 
When the allergies are deadly, we may not be able to serve you.
We do our best to accommodate your request when possible and when integrity of the dishes are not compromised.

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