BUFFET & RECEPTION BITES
SAMPLE MENU 2025 EARLY SUMMER
$250 Minimum per Order. 18% Service Fees and SFCA Sales Tax Separately.
For a seamless experience, we request final order confirmation no later than 72 hours in advance.
SALAD & APPETIZERS
Per Guest Pricing
SPRING LITTLE GEM SALAD 8
vegan, gluten free, citrus vinaigrette
​SESAME CHOPPED SALAD 12 with Sous Vide Chicken Breast + 4
Napa cabbage, baby spinach, castelfranco, cilantro, mint, cashew nuts, fried wonton skins
PASTA SALAD 10 with Gingras Smoked Salmon + 5
corkscrew pasta, arugula, feta, olives, house basil persillade
SALMON RILLETTE 12 with Trout Roe +4 with Local Caviar +18
house herbed cream cheese, chives, potato chips
BURRATA ANDRIA 12
burrata andria, basil persillade, arugula, cherry tomatoes, on local rustic toast points
TEA SANDO & NORIMAKI ROLLS
Per Guest Pricing
on Japanese milk bread, Burroughs Family Farm eggs salad, cucumber, lettuce
EGG SALAD TEA SANDO 7
on Japanese milk bread, Wild Planet albacore tuna, granny smith apples, house aioli, cucumber, lettuce
TUNA SALAD TEA SANDO 7
sesame-sea salt hitomebore rice with quinoa, house "spam" pork terrine, cabbage omelette roll with nori
PO'-TAMA "KIMBAP" NORIMAKI 10
TOFU-CHICKPEA LOAF ROLL 10
sesame-sea salt hitomebore rice with quinoa, house "spam" pork terrine, cabbage omelette roll with nori
MAIN COURSE
Per Guest Pricing
SUMMER SQUASH & POTATO CREAM CURRY 12
vegan, gluten free, house spice mix, vegan cream (coconut base) with flavored basmati rice
CHICKEN PICCATA 18
gluten free, chicken thigh meat coated in potato starch, tomato-olive Provençal sauce
SLOW BRAISED PORK RIBS 18
gluten and dairy free, house barbecue hibiscus glaze
DUCK LEG CONFIT 20
gluten and dairy free, rosemary jus
ROASTED PACIFIC ROCK COD 19
gluten free, meyer lemon butter sauce with capers
SIDES + 4
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garlic mashed cauliflower + potatoes (vegan, gluten and dairy free, contains coconut)
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roasted rosemary potatoes (vegan, gluten and dairy free)