Corporate catering
in San Francisco.

Executive hospitality,
led by Yuka and Kris.

October is fully booked.
Now accepting November and December inquiries.

Cassava San Francisco executive catering

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You run the meeting.
We handle the hospitality.

Work directly with Yuka on planning, beverages, and service, and with Executive Chef Kris Toliao on the food—including dinners cooked on site.

For leadership offsites, client receptions, and private dinners.