You run the meeting.
We handle the hospitality.
Work directly with Yuka on planning, beverages, and service, and with Executive Chef Kris Toliao on the food—including dinners cooked on site.
For leadership offsites, client receptions, and private dinners.
CATERING & EXECUTIVE HOSPITALITY
FOUNDED IN SAN FRANCISCO, 2012
Catering details.
What kinds of events do you cater?
Executive meetings, leadership offsites, working lunches, client receptions, and private dinners
throughout San Francisco.
What service formats do you offer?
Choose delivery, a styled buffet setup, or staffed hospitality.
Menus range from individual lunches and shared buffets to reception bites and dinners cooked on site by Chef Kris.
Do you cater smaller gatherings?
Yes—from a six-person executive lunch to a company reception.
We tailor the menu, presentation, and service to your guest count and space.
Where do your ingredients come from?
Produce from Cooks Company Produce, seafood from Four Star Seafood, meats from Golden Gate Meat Co.,
and eggs from Burroughs Family Farm are part of our kitchen’s sourcing.
Can you accommodate dietary requirements?
Vegetarian, vegan, gluten-free, and dairy-free options can be included in your menu. Share allergies during planning; our shared kitchen cannot guarantee an allergen-free environment.