AVOCADO TOAST
on Andersen Bakery Japanese milk bread and house avocado cream
WITH MARKET GREENS 10
local market greens
WITH HERB CREAM CHEESE + SMOKED SALMON 15
by Gingras Smoked
WITH PROSCIUTTO 14
by Golden Gate Meat
SESAME CHOPPED SALAD 14
Napa cabbage, baby spinach, castelfranco, cilantro, mint, cashew nuts, fried wonton skins (can be omitted)
Dressing Choice:
Citrus Vinaigrette (vegan, GF)
Herb Persillade (mint, tarragon, dill, garlic, olive oil, red wine vinegar, vegan, GF)
Sesame Herb Dressing (yogurt, parsley, basil, chives, tarragon, garlic, red wine vinegar, GF)
Add on:
Sous Vide Chicken Breast +6
Gingras Smoked Salmon +6
Burroughs Family Farm Boiled Egg + 3
California Avocado +5
Provolone Cheese +3
SOUP CUP 7/BOWL 12
CARROT - GINGER
with onion, vegan cream (vegan)
CHICKEN MINESTRONE
House made chicken sausage, celery root, broccolini, white beans, chickpeas
(gluten free, dairy free)
SANDO (GRAB & GO)
on Andersen Bakery Japanese milk bread with corn & radish salad
EGG SALAD 13
market lettuce, cucumber, Kewpie
TUNA SALAD 14
Wild Planet albacore, market lettuce, cucumber, kewpie
TURKEY & CHEESE 14
Golden Gate Meat turkey, provolone, market lettuce, cucumber, calabrian chili spread
RICE DISHES
with hitomebore rice with quinoa, sesame oil, sea salt
PO'-TAMA "ONIGIRAZU" (GF) 10
with house made spam, cabbage "tamagoyaki", bean sprouts and carrots namul, red leaf lettuce
TERIYAKI TOFU-CHICKPEA BOWL 17
vegan, gluten free, with market greens, bean sprouts and carrots namul
HAYASHI RICE 20
vegan, gluten free, tomato curry spiced gravy with cabbage and carrot, market salad
Add Thick Cut Golden Gate Meat Bacon Pieces +5
SONOMA DUCK LEG CONFIT LUNCH BENTO 27
miso Dijon marinated broccolini de cicco, simmered hijiki seaweed with carrots, edamame
choice of a cup of soup (GF, Dairy Free)