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3 COURSE PRIX FIXE
DINNER
FIRST:
PAIRING:
Heirloom Tomato Salad
Mourvedre Blend Rose, Le Galantin
Bandol, Provence, France
or
Buttermilk Fried Chicken
Melon de Bourgogne Brut,
La Bulle de l'Ouest, Muscadet
MAIN:
Baja Striped Bass,
almond romesco sauce,
summer squash, fennel oil
Savagnin - Chardonnay,
Syvan Faudot, Arbois, Jura
or
Duck Leg Confit,
stewed gigante beans,
duck jus, fiddlehead fern
Pinot Noir,
Obsidian, Carneros, Napa
or
Creste di Gallo,
basil - hazelnut pesto,
spring veggies, tomato
Nerello Mascalese, Petra Lava,
Etna Rosso, Italy


DESSERT:
Bread Pudding a la mode,
strawberry compote, tarragon condensed milk, vanilla gelato
Broadbent Tawny Port
or
Peach Melba,
crème anglaise,
blood orange sorbet
Broadbent White Port

52 per guest
Beverage pairing option available for 36 per guest
SF Ordinance Surcharge of 5% and Service Fee of 20% will be added to your check in place of traditional tips, pooled and split equally among entire staff and to pay for benefits.
Please kindly limit up to 2 credit cards per table splitting equally.
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