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3 COURSE PRIX FIXE
DINNER

FIRST:

PAIRING:

Heirloom Tomato Salad

Mourvedre Blend Rose, Le Galantin
Bandol, Provence, France

or

Buttermilk Fried Chicken

Melon de Bourgogne Brut,
La Bulle de l'Ouest, Muscadet

MAIN:

Baja Striped Bass,
almond romesco sauce, 
summer squash, fennel oil

Savagnin - Chardonnay,
Syvan Faudot, Arbois, Jura

or

Duck Leg Confit,
stewed gigante beans,
duck jus, fiddlehead fern

Pinot Noir,
Obsidian, Carneros, Napa

or

Creste di Gallo,
basil - hazelnut pesto,
spring veggies, tomato

Nerello Mascalese, Petra Lava,

Etna Rosso, Italy

DESSERT:

Bread Pudding a la mode,
strawberry compote, tarragon condensed milk, vanilla gelato

Broadbent Tawny Port

or

Peach Melba,
crème anglaise, 
blood orange sorbet

Broadbent White Port

52 per guest
Beverage pairing option available for 36 per guest

SF Ordinance Surcharge of 5% and Service Fee of 20% will be added to your check in place of traditional tips, pooled and split equally among entire staff and to pay for benefits.

Please kindly limit up to 2 credit cards per table splitting equally.

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