Cassava is located at 401 Columbus Ave in the heart of the historic North Beach neighborhood in San Francisco, that serves modern California cuisine with fresh local ingredients with emphasis on zero exploitation in the supply chain.
Cassava's approach and effort was recognized by James Beard Foundation and we were semi finalists for Outstanding Restaurateur category in 2023.
Our owner chef Kris Toliao's cuisine and co-owner beverage director Yuka Ioroi's beverage pairing selection are loved by longtime regulars and local critics alike.
We offer 3 course prix fixe with cocktail appetizers to start for the table,with beverage pairing options, starting at $60/guest for all parties larger than 10 guests.
Our fun a la carte dinner menu items are available as additions to the prix fixe menu.
Currently we are inviting guests who can eat allium and butter. However, custom vegan menu is available with gluten, mushroom and allium ingredients.
Our space is also perfect for corporate events including luncheons and team dinners. Please use the Inquire button or text us listed on the right.
The original Cassava location at
3519 Balboa St is now open as a casual yet elegant wine bar.
The space is available for buyout events and large group reservations.
Catering is available from the main North Beach location, from light appetizers to fully seated dinner events.