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Cassava Logo
2023 James Beard Foundation Awards Semi Finalist

GROUP & PRIVATE DINING

Cassava is located on the iconic corner of Columbus Ave and Vallejo St, in the heart of the world famous North Beach Neighborhood, the quintessential essence of San Francisco that visitors and locals fall in love with.

Our beautiful open air restaurant is perfect for business meetings, team dinners, luncheons, and all special occasions. 

We can host groups from as intimate as 8 up to a reception as grand as 150 guests, using our floor-to-ceiling sliding doors to include a charming outdoor sidewalk seating area.

For group dining tables, the rates start at $85 food and beverage minimum per guest. Sections can be booked, or the entire restaurant for the entire night can be reserved for buyout, with rates listed below.

LAST MINUTE?
TEXT YUKA @ 626-419-2190

SAMPLE MENU

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FOYER ROOM (PRIVATE)

It looks out to the world famous Columbus Ave with an iconic North Beach corner view, a perfect room to feel that you are in the middle of very romantic San Francisco scenery.

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CAPACITY

14 Seated at a one long table

18 Seated with 3 Tables

20 Standing Cocktail Reception

FOOD & BEVERAGE MINIMUM RATES

$1,500 for Parties Under 12  Guests

$2,000 for Parties 13 to 20 Guests

MAIN DINING ROOM + BAR

The largest stretch in the middle of our restaurant with access to our blue marble bar, it's a great area for seated dinners and cocktail receptions.

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CAPACITY

16 Seated at a long table

25 Standing Cocktail Reception

FOOD & BEVERAGE MINIMUM RATES

$1,500 for Parties 12 to 20 Guests

MAIN DINING ROOM ANNEX

Between airy tall windows and view of our show kitchen, it can be its own area or be combined with the main dining room + bar area to create one cohesive open space.

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CAPACITY

10 Seated at a one long table

25 Additional guests capacity combined with the main dining room + bar area for cocktail reception

FOOD & BEVERAGE MINIMUM RATES

$750 for Parties 6 to 10 Guests

CHEF'S KITCHEN VIEW BOOTH

Be right in front of the action of our culinary team cooking and plating, highly recommended for foodies. 

Length wise banquette seating provides a comfortable and cozy dining experience.

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CAPACITY

12 Seated at a one long table

FOOD & BEVERAGE MINIMUM RATES

$1,000 for Parties 8 to 12 Guests

ENTIRE RESTAURANT

Be right in front of the action of our culinary team cooking and plating, highly recommended for foodies. 

Length wise banquette seating provides a comfortable and cozy dining experience.

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CAPACITY

Indoors: 60 Seated, 75 Standing Reception

Outdoors: 40 Seated

Indoors & Outdoors: 120 Standing Reception

FOOD & BEVERAGE MINIMUM RATES

$7,500 for Indoors Buyout up 

$10,000 for the Whole Restaurant

FAQ:

  • Corkage Charges are $35 for the first two 750 ml bottles, and $45 for the third.

  • Outside dessert fee is $5 per guest.

  • We allow decorations on the tables only with exception of confetti and glitters (so we don’t keep finding glitter on our floor for 2 months!)

  • We ask for the entire table to join for the same menu, 3 or 4 course prix fixe or 5 course tasting menu.

  • Please let us know of your dietary restrictions at least 48 hours ahead. At this time we are not able to serve allium free diet.

  • We serve wine, beer, sake and vermouth only, and not spirits per our license.

We ask for a 50% deposit of the contracted amount to secure the reservation with following terms:

 

If a cancellation occurs two weeks or more in advance, the full deposit is refundable minus the credit card transaction fees.

If a cancellation occurs within two weeks of your event, the deposit is non-refundable,

and can be used as credit towards another event within 30 days.

 

 

There will be 20% service fees (that goes to the entire staff in place of tips, split equally),

SF Ordinance surcharge (5%) and CASF Sales Tax on the food & beverage charges.

CANCELLATION POLICY:

OTHER FEES:

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