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White Asparagus,
miso cured egg yolk,
shaved cured tuna heart
Blanc de Blanc,
Colin Champagne
Dungeness Crab Toast,
english pea butter,
house brioche, truffle
Viognier, Christophe Semaska,
Condrieu, Northern Rhone
Baja Yellowtail,
green garlic, wild ramp,
artichoke barigoule
Naruto Tai Fresh Pressed
Muroka Junmai Nama
Spring Lamb Loin & Belly Pave,
wild ramp gnocchi,
fermented fiddlehead fern
Syrah, Vincent Paris,
Cornas, Northern Rhone
Sweet Potato & Cream,
satsumaimo cornbread,
vanilla gelato, almond streusel
Prince Nagaya Golden Sake
118 per guest
Beverage pairing option available for 68 per guest
SF Ordinance Surcharge of 5% and Service Fee of 20% will be added to your check in place of
traditional tips, pooled and split equally among entire staff and to pay for benefits.
Please kindly limit up to 2 credit cards per table splitting equally.
whole table participation only.
this is a set menu experience for food and pairing, and no customization is available.
for other choices, please refer to our a la carte menu.
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