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5 COURSE TASTING
DINNER
Brandade Croquette,
summer corn soup,
shaved cured tuna heart
Brut, Michel Dervin,
Vallee de la Marne, Champagne

West Coast Prawns,
sauteed squash blossom,
polenta
Mencia Blend, César Márquez,
Birzo DO, Spain
Fort Bragg Albacore,
green garlic, wild ramp,
fresh hearts of palm
Chardonnay, Domaine Feuillat - Juillot
Montagny 1er Cru, Burgundy
Spring Lamb Loin & Belly Pave,
wild ramp gnocchi,
fermented fiddlehead fern
Syrah, Vincent Paris,
Cornas, Northern Rhone
Peach Melba,
crème anglaise, raspberry,
blood orange sorbet
Broadbent White Port

118 per guest
Beverage pairing option available for 68 per guest
SF Ordinance Surcharge of 5% and Service Fee of 20% will be added to your check in place of
traditional tips, pooled and split equally among entire staff and to pay for benefits.
Please kindly limit up to 2 credit cards per table splitting equally.

whole table participation only.
this is a set menu experience for food and pairing, and no customization is available.
for other choices, please refer to our a la carte menu.
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