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White Asparagus,
cured tuna heart,
blood orange hollandaise

Chardonnay, Bernard - Millot, Meursault 1er Cru 2021 

Dungeness Crab Toast,
on house shokupan,
English pea butter, truffles

Viognier, Christophe Semaska
Condrieu, 2020

Clams & Mussels Risotto,
chervil cream 

W Hida Minori Muroka Nama Genshu

Beef “Dino” Ribs,
Ritual Roasters coffee glaze, parsnip-celery root

Cabernet Sauvignon -Merlot Blend,
Baron de Brane, Margaux, 2015

Sweet Potato & Cream,

satsumaimo cornbread,

vanilla gelato, almond streusel

Prince Nagaya Golden Sake

118 per guest
Beverage pairing option available for 68 per guest

whole table participation only.
this is a set menu experience for food and pairing,
and no customization is available..
for other choices, please refer to our a la carte menu.

SF Ordinance Surcharge of 5% and Service Fee of 20% will be added to your check in place of
traditional tips, pooled and split equally among entire staff and to pay for benefits.
Please kindly limit up to 2 credit cards per table splitting equally.

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