SNACKS
HOUSE BAKED PARKER ROLLS 6
garlic oil, marigold butter
TRUFFLE CHEESE FRIES 8
euvitis delicacies' truffle oil, grana padano, truffle mayo
TO START
LITTLE GEM & ARKANSAS APPLE 17
fennel, carrot - garlic crisp, dandelion - ginger vinaigrette
SMOKED SALMON & YELLOW BEETS 19
cara cara orange, kumquats, house ricotta, house shichimi
SUGGESTED PAIRING
Chenin Blanc, Vouvray Sec,
Domaine Nicolas Brunet, Loire, France
Savagnin-Chardonnay,
Syvan Faudot, Arbois, Jura
SHAREABLES
BUTTERMILK FRIED CHICKEN 19
brined and sous vide thigh meat, calabrian chili aioli, lemon kosho
CHICKEN LIVER MOUSSE 16
strawberry - kumquats relish, garlic confit, pickled onions
PORCHETTA STEAMED BUNS 17
daikon, cucumber, house fermented black bean sauce
MUSSELS & FRIES 28
one pound of PEI mussels, classic butter and white wine
Vouvray Brut,
Domaine Nicolas Brunet, Loire, France
Blanc de Blanc, Champagne Colin “Castille”
Mencia Blend, César Márquez,
Bierzo, Spain
Chardonnay, Bernard Millot,
Puligny-Montrachet, Burgundy, France
MAIN
SLOW BRAISED "DINO" BEEF RIBS 28
Ritual Roasters coffee glaze, roasted marble potatoes,
sauteed ramps, dandelion crumble
Syrah, Vincent Paris,
Cornas, N Rhone, France
CRESTE di GALLO 28
basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta,
house tomato sauce, asparagus, English peas,
sugar snap peas
VERLASSO SALMON 29
broccolini, Meyer lemon hollandaise, citrus
SONOMA DUCK LEG CONFIT 30
stewed gigante beans, duck jus, pea sprouts
PRIME RIB 38
8 oz seared to 135F or well done, parsnip puree,
asparagus, brussels sprouts, horseradish jus
Pinot Noir Rose, André Vatan,
Sancerre, Loire, France
Viognier,
Christophe Semaska, Condrieu, N Rhone
Grenache Blend, Juliette Avril, Châteauneuf-du-Pape, S Rhone
Cabernet Sauvignon - Merlot Blend,
Baron de Brane, Chateau Brane- Cantenac
Margaux, Bordeaux
AFTER DINNER
CHEESE PLATE 18
brillat-savarin, comte, Toscano Bros' baguette, berry compote
SWEET POTATO & CREAM 14
satsumaimo cornbread, vanilla gelato, almond streusel
RED WINE POACHED PEAR 14
chocolate covered honeycomb cookie crunch, pine nuts praline
MEYER LEMON POSSET 14
candied kumquats, meringue
Broadbent Madeira 10 Year
Adonis
Dolin Blanc
Please inform us of any food allergies and dietary restrictions that you have. When the allergies are deadly,
we may not be able to serve you.
We do our best to accommodate your request when possible and when integrity of the dishes are not compromised.
SF Ordinance Surcharge of 5% and Service Fee of 20% will be added to your check in place of traditional tips,
pooled and split equally among entire staff and to pay for benefits.
Please kindly limit up to 2 credit cards per table splitting equally.
