
À la carte
Dinner
SNACKS
HOUSE BAKED PARKER ROLLS 6
garlic oil, hijiki butter
TRUFFLE CHEESE FRIES 8
euvitis delicacies' truffle oil, grana padano, truffle mayo
TO START
TOMATERO FARMS HEIRLOOM TOMATO 17
mission figs, buttermilk ranch dressing, crispy rice + amaranth
SUGGESTED PAIRING
Mourvedre Blend Rose, Le Galantin
Bandol, Provence, France
STUFFED ZUCCHINI BLOSSOMS 19
Pinot Noir Pet Nat, Obsidian,
Carneros, Napa
stuffed with taleggio cheese, fermented early girl tomatoes,
tempura fried
ICEBERG WEDGE + BLUE CHEESE 17
Point Reyes blue cheese + buttermilk, bacon crumbles
Sauvignon Blanc, Domaine de Tremblay.
Quincy, Loire, France
SHAREABLES
BURRATA di ANDRIA & HUMMUS 19
heirloom cherry tomatoes, cucumber, fried chickpeas
BUTTERMILK FRIED CHICKEN 19
brined and sous vide thigh meat, calabrian chili aioli, lemon kosho
CHICKEN LIVER MOUSSE 16
strawberry, cornichons, Toscano Bros baguette
PORCHETTA STEAMED BUNS 17
ramp-daikon relish, house hibiscus barbecue sauce
WEST COAST SPOT PRAWNS 28
polenta, sauteed zucchini blossoms, sea beans
Prosecco Superiore, Carpene - Malvolti
Conegliano Valdobbiadene, Italy
Melon de Bourgogne Brut,
La Bulle de l’Ouest, Muscadet, France
Brut, Michel Dervin, Champagne, France
Cabernet Franc, Domaine de Beausejour,
Chinon, Loire, France
Yamba No Kaze Sake, Junmai Daiginjo, Kairyo Shinko, Gunma
MAIN
SPANISH OCTOPUS 32
roasted potatoes, hollandaise, housemade chicken sausage,
leeks vinaigrette
CRESTE di GALLO 28
basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta,
house tomato sauce, summer vegetables
BAJA STRIPED BASS 30
almond romesco sauce, grilled summer squash, fennel oil
SONOMA DUCK LEG CONFIT 30
stewed gigante beans, duck jus, fiddlehead fern
Mencía Blend, César Márquez,
Bierzo, Spain
Nerello Mascalese, Petra Lava,
Etna Rosso, Italy
Viognier, Christophe Semaska,
Condrieu, N Rhone, France
Pinot Noir, Obsidian,
Carneros, Napa
MUSSELS & FRIES 28
one pound of PEI mussels, classic butter and white wine
Chardonnay, Domaine Feuillat-Juillot.
Montagny 1er Cru, Burgundy, France
AFTER DINNER
BREAD PUDDING A LA MODE 14
Broadbent, Tawny Port 10 Year
strawberry compote, tarragon condensed milk,
vanilla gelato
PEACH MELBA 14
crème anglaise, raspberry, blood orange sorbet
Broadbent, White Port
CHOCOLATE MOUSSE 14
fennel pollen touille, strawberries, meringue crunch
Broadbent, Madeira Malmsey 10 Year
Please inform us of any food allergies and dietary restrictions that you have. When the allergies are deadly,
we may not be able to serve you.
We do our best to accommodate your request when possible and when integrity of the dishes are not compromised.
SF Ordinance Surcharge of 5% and Service Fee of 20% will be added to your check in place of traditional tips,
pooled and split equally among entire staff and to pay for benefits.
Please kindly limit up to 2 credit cards per table splitting equally.
