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À la carte
Dinner

SNACKS

HOUSE BAKED PARKER ROLLS                6

garlic oil, hijiki butter

TRUFFLE CHEESE FRIES                               8

euvitis delicacies' truffle oil, grana padano, truffle mayo

TO START

TOMATERO FARMS HEIRLOOM TOMATO    17

mission figs, buttermilk ranch dressing, crispy rice + amaranth

SUGGESTED PAIRING

Mourvedre Blend Rose, Le Galantin
Bandol, Provence, France

STUFFED ZUCCHINI BLOSSOMS                      19 

Pinot Noir Pet Nat, Obsidian,

Carneros, Napa

stuffed with taleggio cheese, fermented early girl tomatoes,
tempura fried

ICEBERG WEDGE + BLUE CHEESE                     17

Point Reyes blue cheese + buttermilk, bacon crumbles

Sauvignon Blanc, Domaine de Tremblay.
Quincy, Loire, France

SHAREABLES

BURRATA di ANDRIA & HUMMUS           19

heirloom cherry tomatoes, cucumber, fried chickpeas

BUTTERMILK FRIED CHICKEN                   19

brined and sous vide thigh meat, calabrian chili aioli, lemon kosho

CHICKEN LIVER MOUSSE                           16

strawberry, cornichons, Toscano Bros baguette

PORCHETTA STEAMED BUNS                  17

ramp-daikon relish, house hibiscus barbecue sauce

WEST COAST SPOT PRAWNS                 28

polenta, sauteed zucchini blossoms, sea beans

Prosecco Superiore, Carpene - Malvolti
Conegliano Valdobbiadene, Italy

Melon de Bourgogne Brut, 
La Bulle de l’Ouest, Muscadet, France 

Brut, Michel Dervin, Champagne, France

Cabernet Franc, Domaine de Beausejour,
Chinon, Loire, France

Yamba No Kaze Sake, Junmai Daiginjo, Kairyo Shinko, Gunma

MAIN

SPANISH OCTOPUS                                    32

roasted potatoes, hollandaise, housemade chicken sausage,

leeks vinaigrette

CRESTE di GALLO                                        28

basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta,
house tomato sauce, summer vegetables

BAJA STRIPED BASS                                   30

almond romesco sauce, grilled summer squash, fennel oil

SONOMA DUCK LEG CONFIT                  30

stewed gigante beans, duck jus, fiddlehead fern

Mencía Blend, César Márquez,
Bierzo, Spain

Nerello Mascalese, Petra Lava,
Etna Rosso, Italy

Viognier, Christophe Semaska,
Condrieu, N Rhone, France 

Pinot Noir, Obsidian,
Carneros, Napa

MUSSELS & FRIES                                          28

one pound of PEI mussels, classic butter and white wine

Chardonnay, Domaine Feuillat-Juillot.
Montagny 1er Cru, Burgundy, France

AFTER DINNER

BREAD PUDDING A LA MODE                  14               

Broadbent, Tawny Port 10 Year

strawberry compote, tarragon condensed milk, 
vanilla gelato

PEACH MELBA                                                14

crème anglaise, raspberry, blood orange sorbet

Broadbent, White Port

CHOCOLATE MOUSSE                               14

fennel pollen touille, strawberries, meringue crunch

Broadbent, Madeira Malmsey 10 Year

Please inform us of any food allergies and dietary restrictions that you have. When the allergies are deadly,

we may not be able to serve you.

We do our best to accommodate your request when possible and when integrity of the dishes are not compromised. 

SF Ordinance Surcharge of 5% and Service Fee of 20% will be added to your check in place of traditional tips,

pooled and split equally among entire staff and to pay for benefits.

Please kindly limit up to 2 credit cards per table splitting equally.

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