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$65/GUEST
3 COURSE PRIX FIXE
GROUP DINING

FUN SHAREABLE ADDITIONS

HOUSE BAKED PARKER ROLLS                +6

TRUFFLE CHEESE FRIES                               +8

BUTTERMILK FRIED CHICKEN                 +19

CHICKEN LIVER MOUSSE                         +16

PORCHETTA BAO                                        +17

garlic oil, marigold butter 

euvitis delicascies' truffle oil, grana padano, truffle mayo

brined and sous vide thigh meat, calabrian chili aioli, lemon kosho

strawberry - kumquats relish, garlic confit, pickled onions

daikon, cucumber, house fermented black bean sauce

FIRST

LITTLE GEM & ARKANSAS APPLE             

fennel, carrot - garlic crisp, dandelion - ginger vinaigrette

SMOKED SALMON & YELLOW BEETS    

cara cara orange, kumquats, house ricotta, house shichimi

Pinot Noir Rose, André Vatan,
Sancerre, Loire, France

Savagnin - Chardonnay, Sylvan Faudot, Arbois, Jura 

MAIN

CRESTE di GALLO  

basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta,

house tomato sauce, asparagus, English peas, sugar snap peas

VERLASSO SALMON                                    

broccolini, Meyer lemon hollandaise, citrus

SONOMA DUCK LEG CONFIT                  

stewed gigante beans, duck jus, pea sprouts

PRIME RIB    +7

8 oz seared to 135F, parsnip puree, asparagus,

brussels sprouts, horseradish jus

Pinot Grigio Ramato, Scarbolo,

Friuli, Italy

Mencia Blend, Cesar Marquez,
Bierzo, Spain

Grenache Blend, Juliette Avril, Châteauneuf-du-Pape, S Rhone

Cabernet Sauvignon - Merlot Blend,
Baron de Brane, Chateau Brane - Cantenac
Margaux. Bordeaux

DESSERT

RED WINE POACHED PEAR                       

chocolate covered honeycomb cookie crunch,

pine nuts praline

Cream Sherry, Hartley & Gibson

MEYER LEMON POSSET                              

candied kumquats, meringue

Dolin Blanc Sweet Vermouth

Please inform us of any food allergies and dietary restrictions that you have.

When the allergies are deadly, we may not be able to serve you.

We do our best to accommodate your request when possible and when integrity of the dishes are not compromised. SF Ordinance Surcharge of 5% and Service Fee of 20% will be added to your check in place of traditional tips, pooled and split equally among entire staff and to pay for benefits.

Please kindly limit up to 2 credit cards per table splitting equally.

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