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$65/GUEST
3 COURSE PRIX FIXE
GROUP DINING

FUN SHAREABLE ADDITIONS (priced per order)

HOUSE BAKED PARKER ROLLS                +6

TRUFFLE CHEESE FRIES                               +8

BUTTERMILK FRIED CHICKEN                 +19

CHICKEN LIVER MOUSSE                         +16

PORCHETTA BAO                                        +17

garlic oil, hijiki butter 

euvitis delicascies' truffle oil, grana padano, truffle mayo

brined and sous vide thigh meat, calabrian chili aioli, lemon kosho

strawberry, cornichons, Toscano Bros baguette

cornichon, house fermented black bean sauce

FIRST

TOMATERO FARMS HEIRLOOM TOMATO

mission figs, buttermilk ranch dressing, crispy rice + amaranth

BURRATA di ANDRIA & HUMMUS

heirloom cherry tomatoes, cucumber, fried chickpeas

Mourvedre Blend Rose, Le Galantin,
Bandol, Provence, France

Prosecco Superiore, Carpene - Malvolti
Conegliano Valdobbiadene, Italy

MAIN

SPANISH OCTOPUS

roasted potatoes, hollandaise,

housemade chicken sausage, leeks vinaigrette

CRESTE di GALLO  

basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta,
house tomato sauce, early girl tomatoes, sugar snap peas

BAJA STRIPED BASS

almond romesco sauce, grilled summer squash, fennel oil

Mencia, Cesar Marquez, Biezo, Spain

Nerello Mascalese, Petra Lava,
Etna Rosso, Italy

Viognier,
Christophe Semaska, Condrieu, France

SONOMA DUCK LEG CONFIT                  

Syrah, Vincent Paris,
Cornas France

stewed gigante beans, duck jus, fiddlehead fern

Mussels & Fries

one pound of PEI mussels, classic butter and white wine

Chardonnay, Feuillat - Juillot,
Montagny 1er Cru, Burgundy, France

DESSERT

PEACH MELBA                                       

crème anglaise, blood orange sorbet (vegan without dairy)

Broadbent White Port

BREAD PUDDING A LA MODE

strawberry compote, tarragon condensed milk,

vanilla gelato

Broadbent Tawny Port 10 Year

Please inform us of any food allergies and dietary restrictions that you have.

When the allergies are deadly, we may not be able to serve you.

We do our best to accommodate your request when possible and when integrity of the dishes are not compromised. SF Ordinance Surcharge of 5% and Service Fee of 20% will be added to your check in place of traditional tips, pooled and split equally among entire staff and to pay for benefits.

Please kindly limit up to 2 credit cards per table splitting equally.

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