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$85/GUEST
4 COURSE PRIX FIXE
GROUP DINING

FUN SHAREABLE ADDITIONS

HOUSE BAKED PARKER ROLLS                +6

TRUFFLE CHEESE FRIES                               +8

BUTTERMILK FRIED CHICKEN                 +19

CHICKEN LIVER MOUSSE                         +16

PORCHETTA BAO                                        +17

MUSSELS & FRIES                                        +28

garlic oil, marigold butter 

euvitis delicascies' truffle oil, grana padano, truffle mayo

brined and sous vide thigh meat, calabrian chili aioli, lemon kosho

strawberry - kumquats relish, garlic confit, pickled onions

daikon, cucumber, house fermented black bean sauce

one pound of PEI mussels, classic butter and white wine

FIRST

LITTLE GEM & ARKANSAS APPLE             

fennel, carrot - garlic crisp, dandelion - ginger vinaigrette

SMOKED SALMON & YELLOW BEETS    

cara cara orange, kumquats, house ricotta, house shichimi

Pinot Noir Rose, André Vatan,
Sancerre, Loire, France

Savagnin -Chardonnay, Sylvan Faudot, Arbois, Jura 

SECOND

WHITE ASPARAGUS

miso cured egg yolk, shaved smoked beets

DUNGENESS CRAB TOAST

English pea butter, house brioche

Chardonnay, Bernard - Millot,
Meursault 1er Cru

Viognier, Christophe Semaska, Condrieu, N Rhone

MAIN

CRESTE di GALLO  

basil-hazelnut pesto, herbs, roasted garlic, sheep ricotta,

house tomato sauce, asparagus, English peas, sugar snap peas

Savagnin -Chardonnay, Sylvan Faudot,
Arbois, Jura

VERLASSO SALMON                                    

broccolini, saffron orange jus

SONOMA DUCK LEG CONFIT                  

stewed gigante beans, jujubes-mustard sauce

PRIME RIB    

8 oz seared to 135F, burrata-garlic mashed parsnips,
bacon braised swiss chard, mustard jus

Unfiltered Mourvedre Blend,
Á la Volée, Languedoc, France

Grenache Blend, Juliette Avril, Châteauneuf-du-Pape, S Rhone

Cabernet Sauvignon - Merlot Blend,
Baron de Brane, Chateau Brane - Cantenac
Margaux, Bordeaux

DESSERT

SWEET POTATO & CREAM

satsumaimo cornbread, vanilla gelato, almond streusel

Broadbent Madeira Malmsey 10 Year

RED WINE POACHED PEAR                      

chocolate covered honeycomb cookie crunch, pine nuts praline

Cream Sherry, Hartley & Gibson

MEYER LEMON POSSET                             

candied kumquats, meringue

Dolin Blanc Sweet Vermouth

Please inform us of any food allergies and dietary restrictions that you have.

When the allergies are deadly, we may not be able to serve you.

We do our best to accommodate your request when possible and when integrity of the dishes are not compromised. SF Ordinance Surcharge of 5% and Service Fee of 20% will be added to your check in place of traditional tips, pooled and split equally among entire staff and to pay for benefits.

Please kindly limit up to 2 credit cards per table splitting equally.

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