RECEPTION MENU
SELECTIONS
Number of menu items available for your party will depend on the size and the food budget for your event.
What we’ve seen as the average that works well for a party of 50 guests is with 5 appetizers, 4 main, 2 desserts.
For now, please let us know what looks good to you, and we’ll plan together!
COCKTAIL APPETIZERS (TRAY PASSED / STATIONED)
CHARCUTERIE & CHEESE CUPS:
prosciutto, comte cheese, olives, dry berries, twisted puff pastry stick
DEVILED EGGS
with trout roe, carrot garlic crumble, gluten free
TRUFFLE CHEESE FRIES:
grana padano, house perigord truffle oil, gluten free, can be vegan without cheese
SMOKED SALMON RILLETTE ON CROSTINI:
house smoked salmon, calabrian chili aioli, dill
LITTLE GEM & ARKANSAS APPLE SALAD
fennel, carrot - garlic crisp, dandelion - ginger vinaigrette, dairy and gluten free
CASSAVA SIGNATURE BUTTERMILK FRIED CHICKEN
calabrian chili aioli, Meyer lemon - jalapeno kosho
PORK BELLY BAO
on house steamed bread, porchetta, daikon, cucumber, house fermented black bean sauce
DINNER MAIN + ACCOMPANIMENTS (STATIONED)
GRILLED CHICKEN BREAST, GINGER SCALLION SAUCE
gluten, dairy free
ROASTED PACIFIC ROCK COD
Meyer lemon beurre blanc, gluten free
BARBECUE PORK RIBS
house barbecue sauce, fall off bones, dairy and gluten free
IMPOSSIBLE MEATLOAF
house tomato sauce, Impossible vegan meat + chickpeas, gluten free
GARLIC ROSEMARY PRIME RIB
medium rare served in slices, dairy and gluten free
DUCK LEG CONFIT
Cassava’s long time signature with stewed gigante beans, dairy and gluten free
POTATO & PARSNIP PUREE
lighter than traditional mashed potatoes, can be made dairy free upon request
ROASTED ASPARAGUS, BROCCOLINI, BRUSSELS SPROUTS
flavorful mix of early spring vegetables, vegan and gluten free
DESSERTS (STATIONED / INDICIDUALLY SERVED)
BLUEBERRY PANNA COTTA
with house berry compote (uses gelatin which makes it not vegetarian)
MEYER LEMON POSSET
kumquats syrup, vegetarian and gluten free
RED WINE POACHED PEAR + CHOCOLATE HONEY COMB COOKIE
dairy and gluten free