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RECEPTION BITES
SAMPLE MENU 2025 SPRING
$250 Minimum per Order. 18% Service Fees and SFCA Sales Tax Separately.
COCKTAIL BITES
Catering Pans Half or Full Size, on Bamboo Boats
CHARCUTERIE & CHEESE 55 / 80
prosciutto, comte cheese, olives, dry berries, bread sticks
SMOKED SALMON RILLETTE ON CROSTINI 55 / 80
house smoked salmon, calabrian chili aioli, dill
LOCAL TUNA POKE 65 / 90
gluten free, on potato chips, cured meyer lemon, sesame oil
BURRATA di ANDRIA & HUMMUS 55 / 80
with strawberries, crostini
TRUFFLED WINTER SQUASH 60 / 85
vegan, gluten free, roasted squash, brussel sprouts, sauteed mushroom in truffle oil
PLATTERS
DEVILED EGG 45
12 pieces, with cured meyer lemon, trout roe
OYSTERS ON HALF SHELL 65
12 pieces, on crushed ice, mignotte
DESSERT
Catering Pans Half or Full Size, individual dessert cups
BLUEBERRY PANNA COTTA 65 / 90
gluten free, contains gelatin, house berry compote
RED WINE POACHED PEAR 55 / 80
vegan, gluten free, chocolate covered honeycomb cookie
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