Weekend Brunch
10:00am - 2:00pm
Sat & Sun
Starters
BREAD BASKET 12
house parker rolls, croissants,
marigold butter, house berry jam
CHICKEN LIVER MOUSSE 16
strawberry - kumquats relish, garlic confit,
picked onions
HOUSE YOGURT BOWL 15
whole milk yogurt,
oatmeal-almond streusel, fall fruits
LITTLE GEM & ARKANSAS APPLE 17
fennel, carrot - garlic crisp,
dandelion - ginger vinaigrette
BUTTERMILK FRIED CHICKEN 16
sous vide thigh meat, calabrian chili aioli, pickles
From the Griddle
FRENCH TOAST 17
custard house pain de mie, apple marmalade, tarragon-condensed milk
add scrambled eggs & bacon +10
BUCKWHEAT PANCAKES 17
lemon-anise hyssop curd, strawberry compote
add scrambled eggs & bacon +10
Main Plates
CROQUE MADAME 25
house pan de mie,
Devils Gulch black pepper bacon, comte cheese, sunny side egg, truffle cheese fries
AVOCADO TOAST 17
house pain de mie, smashed avocado,
sunny side egg
add Palermo deli sliced prosciutto +7
add Smoked Salmon Rillette +10
BAKED EGG SKILLET 30
house lamb merguez sausage, yellow bell peppers, hash browns, San Marzano tomato sauce, baguette toast
PRIME RIB & EGGS 36
8 oz prime rib seared medium, rosemary,
hash browns, 2 sunny side eggs
DUCK LEG CONFIT SALAD 29
chicory greens, shallot confit, plum- tarragon vinaigrette, fried egg
MUSSELS & FRIES 28
PEI mussels, classic with white wine and butter, fries
JAPANESE BREAKFAST 32
koshihirari rice, swiss chard and chanterelle mushroom miso soup, shell poached “hot spring” egg, stewed hijiki, oven roasted salmon, fermented brussels sprouts, miso marinated broccolini, trout roe
add natto +3
Desserts
MEYER LEMON POSSET 14
candied kumquats, meringue
RED WINE POACHED PEAR 14
chocolate covered honeycomb cookie
Please inform us of any food allergies and dietary restrictions that you have.
When the allergies are deadly, we may not be able to serve you.
We do our best to accommodate your request when possible and when integrity of the dishes are not compromised.
SF Ordinance Surcharge of 5% and Service Fee of 20% will be added to your check in place of traditional tips,
pooled and split equally among entire staff and to pay for benefits.
Please kindly limit up to 2 credit cards per table splitting equally.