Weekend Brunch
10:00am - 2:00pm
Sat & Sun

Starters
BREAD BASKET 12
house parker rolls, croissants,
marigold butter, house peach jam
CHICKEN LIVER MOUSSE 16
strawberry, cornichons,
Toscano Bros baguette
BUTTERMILK FRIED CHICKEN 16
sous vide thigh meat, calabrian chili aioli
HOUSE YOGURT BOWL 15
whole milk yogurt,
oatmeal-almond streusel, market fruits
TOMATERO FARMS HEIRLOOM TOMATO 17
mission figs, buttermilk ranch dressing,
crispy rice + amaranth
BURRATA DI ANDRIA & HUMMUS 19
heirloom cherry tomatoes, cucumber,
fried chickpeas
From the Griddle
FRENCH TOAST 17
custard house pain de mie,
apple marmalade, tarragon-condensed milk
add scrambled eggs & bacon +10
BUCKWHEAT PANCAKES 17
lemon-anise hyssop curd,
strawberry compote
add scrambled eggs & bacon +10
Main Plates
CROQUE MADAME 25
house pan de mie,
Devils Gulch black pepper bacon, comte cheese, sunny side egg, truffle cheese fries
AVOCADO TOAST 17
house pain de mie, avocado cream,
sunny side egg
add Palermo deli sliced prosciutto +7
add Smoked Salmon Rillette +10
BAKED EGG SKILLET 30
house lamb merguez sausage,
yellow bell peppers, house hash,
San Marzano tomato sauce, baguette toast
FISH & CHIPS 19
tempura fried Pacific rock cod, fries,
house tartar, malt vinegar
JAPANESE BREAKFAST 32
koshihikari rice,
summer corn & cabbage miso soup,
shell poached “hot spring” egg, stewed hijiki,
oven roasted salmon, fermented cabbage,
miso marinated corn, trout roe
(NOT AVAILABLE VEGETARIAN)
DUCK LEG CONFIT SALAD 29
chicory greens, shallot confit,
plum - tarragon vinaigrette, fried egg
MUSSELS & FRIES 28
PEI mussels, classic with white wine and butter, fries
FRIED CHICKEN SANDWICH 23
on house steamed buns, coleslaw,
calabrian chili aioli, fries, hijiki ranch
add fried egg +5
add avocado cream +5
add natto +3
Desserts
CHOCOLATE MOUSSE 14
fennel pollen touille, strawberries,
meringue crunch
PEACH MELBA 14
crème anglaise, raspberry, blood orange sorbet
Please inform us of any food allergies and dietary restrictions that you have.
When the allergies are deadly, we may not be able to serve you.
We do our best to accommodate your request when possible and when integrity of the dishes are not compromised.
SF Ordinance Surcharge of 5% and Service Fee of 20% will be added to your check in place of traditional tips,
pooled and split equally among entire staff and to pay for benefits.
Please kindly limit up to 2 credit cards per table splitting equally.
