Instagram

“START THE DAY RIGHT”

MORNING ITEMS

“THE RANDWHICH: IT’S WORTH THE WAIT”

LUNCH ITEMS

Lunch Plates

Grilled Cheese   7
With herb turkey, black forest ham or arugula, white cheddar, tomatoes on levain wheat bread

Tuna Melt   7
Tuna salad (preserved Meyer lemon, apple, celery, house made mayonnaise), American cheese, tomatoes on deli white slice 

Veggie Rice Bowl or Panini (vegan)   8
Avocado, arugula, sautéed mushroom, tomatoes, summer squash, basil walnut pesto on levain wheat bread or on koshihikari rice
Add Soft Poached Egg on Rice Bowl +  $2 

Slow Roasted Pork Shoulder Sliders   12
Slow roasted pork shoulder, hibiscus barbecue glaze, coleslaw on challa buns

Randwich!   10
Staff meal fav by Randy! Herb turkey, poached egg, tomato, truffle oil, avocado, pesto, arugula, Jamaican jerk aioli on rosemary focaccia

Meat Balls + Curry   $10
½ tofu ½beef meatballs in “butter chicken” tomato cream curry gravy, paneer, with koshihikari rice

Salads

Quinoa + Citrus (vegan)   7
Red and white quinoa, mint leaves, walnuts, arugula, orange segments, citrus vinaigrette

Kris’s Meal Salad   8
Mixed young lettuce, arugula, boiled egg, avocado, fennel, basil walnut pesto, sunflower seeds, apples, citrus vinaigrette
Add Herb Turkey Breast +  $2 
Add Thick Cut Bacon +  $3 

Dessert

Madagascar Vanilla Panna Cotta   5
Super creamy Italian milk flan with macerated berries

Patisserie Philippe’s Macaron   2 each
Raspberry, pistachio, chocolate, earl grey, rose

“PERFECT FOR DATE NIGHT”

DINNER ITEMS

Wine by Glass

Green Barrel Chardonnay,   $11
Lake Country, 2012

Burt Cellars,   $9 gl / $36 btl
Pinot Noir (Rose), Sonoma Coast, 2012

Albrecht,   $12 gl / $48 btl
Cremant d’Alsace, NV

Green Barrel Cabernet Sauvignon  $12 gl 
Napa, 2011

La Madrid,   $10 gl / $40 btl
Malbec, Agrelo, Algentina, 2011

Musar June,   $12 gl / $48 btl
Cinsault, Syrah, Cabernet Sauvignon
Beka Valley, Lebanon 2011

Beer

Gagleer Gale Ale, $7 Belgium

RESERVATIONS

CONTACT US