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Cassava serves modern california cuisine in a neighborhood setting.


ONE OF 38 ESSENTIAL RESTAURANTS IN SAN FRANCISCO BY EATER SF.

Cassava serves modern california cuisine in a neighborhood setting.


ONE OF 38 ESSENTIAL RESTAURANTS IN SAN FRANCISCO BY EATER SF.

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winner of "best weekday breakfast"


by San Francisco Magazine 2018

winner of "best weekday breakfast"


by San Francisco Magazine 2018

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$42 is an absolute steal for a meal with this caliber and quantity


San Francisco Chronicle 2017

$42 is an absolute steal for a meal with this caliber and quantity


San Francisco Chronicle 2017

 

 

LOCATION

3519 Balboa St. @ 36th Ave
San Francisco, CA 94121

PHONE

415-640-8990

HOURS

Dinner
5:30pm – 8:45pm, 7:45pm on Sundays

Weekend & Holiday Brunch
10am – 2:15pm 

Weekday Café Breakfast & Lunch
8:30am – 2:30pm

Closed on Tuesdays

Instagram Feed

Who said you shouldn’t drink during the weekday? 🤣 Our mimosa is with Fee Brother’s peach bitters. Red Hot One is our take on michelada + bloody maria with IPA and tequila👌
The reason why we serve sake in the wine glass: because it’s a wine made with rice! As all of our grape wines, we pick which glasses show the particular sake, to see in which glass they taste the best. In the case of this gorgeous yamahai junmai from Manzairaku, we went with a balloon burgundy.
Holiday cheers! These cocktails are waiting for you to celebrate the holidays! #happyholidays
Our @distefanocheese burrata toast on @marlasf bakery’s bread, really looking like everything #christmas 🎄 #happyholidays 🎄
So many brunch days in December! We’ll be opening with brunch hours on 12/24 (mon), 12/31 (mon) and also the New Years Day! Join us with your family! 📷@asideofsweet
Mini rosemary Christmas tree for our kitchen🎄🎄🎄 #merrychristmas
Just because: Friday Fried Chicken Porn🤣 #fridaymood
“Baby it’s cold outside” wasn’t as sweet as we’ve all been let to believe we find out this week...🤣 But! This Kris’s wild mushroom & radish broth will warm your soul and nourish your body, just so happens without any misogyny or meat (soup happens to be vegan) with plenty of dashi from @saltpointseaweed kombu and smoked shimeji and fresh chanterelles from Solano Mushrooms.
Smoked duck breast & kale salad with shaved bottarga and pomegranate seeds with bagna cauda is #onthemenu for #december , looking like a Christina’s wreath🎄🎄
✾ GIVEAWAY ✾ Local treasures make the best gifts. Enter our giveaway to win a $50 gift certificate to dine with us, a beautiful candle from @bluestonepottery and a local tee from @villageplacesf . . To enter our #giveaway ⇛ Tag 2 friends in #sanfrancisco in the comments below and be sure to follow @cassavasf @bluestonepottery @villageplacesf ✾ Winner will be announced Monday ✾
Have you seen our new menu? Yes December to Remember, the last month of #2018 is here! #timeflies