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Cassava's Closure Annoucement
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Chef Kris Toliao is plating the prime rib course, part of the 3-course prix fixe menu for private dining.

5-course tasting menu available nightly for $118 per guest, beverage pairing wine pairing option available.

5-course tasting menu available nightly for $118 per guest, beverage pairing wine pairing option available.

House Rigatoni, Chanterelles Mushroom, vegetarian main course of the signature 3-course prix fixe menu, available nightly.

French Toast, Stewed Apple, and Tarragon-condensed milk, for weekend brunch. Saturday and Sunday 10 am to 2 pm, in the heart of North Beach San Francisco.

Baked Egg Skillet with Baguette Toast, Croque Madame with Truffle Cheese Fries, and Prime Rib and Eggs with 2 sunny side eggs for weekend brunch. Saturday and Sunday 10 am to 2 pm, in the heart of North Beach San Francisco.

Buckwheat Pancakes with Strawberry Compote, French Toast with Tarragon-condense milk, and Croque Madame with Truffle Cheese Fries for weekend brunch. Saturday and Sunday 10 am to 2 pm, in the heart of North Beach San Francisco.

Resy Blog: Cassava’s Yuka Ioroi on Leading, Reopening, and Building a Better Restaurant Industry

Eater San Francisco: Cassava Opens With Equitable Wages and Affordable Prix Fixe in a Vibrant New North Beach Space

San Francisco Chronicle: All Consuming Cassava Pushes Limits of the Neighborhood Restaurant

Hours

Take Out
8am - 3:30 pm
Mon - Fri

633 Battery St Ste 130 San Francisco CA 94111

415-640-8990

© Cassava 2022. All Rights Reserved.

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