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Cassava serves modern california cuisine in a neighborhood setting.


ONE OF 38 ESSENTIAL RESTAURANTS IN SAN FRANCISCO BY EATER SF.

Cassava serves modern california cuisine in a neighborhood setting.


ONE OF 38 ESSENTIAL RESTAURANTS IN SAN FRANCISCO BY EATER SF.

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winner of "best weekday breakfast"


by San Francisco Magazine 2018

winner of "best weekday breakfast"


by San Francisco Magazine 2018

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$42 is an absolute steal for a meal with this caliber and quantity


San Francisco Chronicle 2017

$42 is an absolute steal for a meal with this caliber and quantity


San Francisco Chronicle 2017

 

 

LOCATION

3519 Balboa St. @ 36th Ave
San Francisco, CA 94121

PHONE

415-640-8990

HOURS

Dinner
5:30pm – 8:45pm, 7:45pm on Sundays

Weekend & Holiday Brunch
10am – 2:15pm 

Weekday Café Breakfast & Lunch
8:30am – 2:30pm

Closed on Tuesdays

Instagram Feed

Any recipe questions for #thanksgiving ? Come ask Kris what’s on your mind! This coming week we are open all the way to Thanksgiving Thursday (yes open on the Tuesday!) Stay tuned for the annual gift certificate deals for #blackfriday ! 📷 @camera_lee
Current second course of our 4 course #tastingmenu is Monterey Sea Bass on buckwheat spaetzel and pumpkin purée. Crispy skin with firm juicy flesh with a lot of umami.
Our Quinoa Porridge & #PoachedEgg is not too hot, not too cold, but just right 🥣 . . . Served with curried cauliflower, grana padano, pine nuts, and dried cranberries #comfortfood #comehungry #leavehappy
So excited of this fall dish: Kabotcha squash and uni custard with Santa Barbara uni from @water2table and dashi gelee made with kombu from @saltpointseaweed The flavor combination is wonderfully decadent. Available as a la carte item on our dinner menu and makes wonderful addition to the 4 course tasting menu for $42/guest.
We are serving brunch tomorrow 11/12/18 Monday in observance of the #veteransday 10:00am -2:15pm. Current Baked Burrata with Poached Egg & Toasts dish has pumpkin purée, delicate squash and more of fall goodness. See you guys tomorrow, and keep those in your hearts who are having such a rough week. #neverforget #california 📷 @camera_lee
We are serving brunch tomorrow in observance of #veteransday 🇺🇸 #neverforget 📷 @camera_lee
Have you seen our finished new wall yet? Super huge thanks to @planttherapysf for those gorgeous airplanes throughout the restaurant snd @watchiao for the most beautiful bright mural✨❤️
Currently black sesame is the rotating flavor for our panna cotta, also the 4th dessert course of our 4 course tasting menu for $42/guest. The accompanying pairing for the tasting menu is $28/guest. And we are so super excited of this 5 Year Reserve Madeira from @broadbentselections with the black sesame panna cotta: it’s a little bit insanely good 😱✨🤤
We serve the 4 course #tastingmenu for $42/guest every night. (Except when we are closed on Tuesdays😅) The sequence is always a seasonal salad, market fish, meat course and our signature panna cotta with rotating flavors. It’s a wonderful way to celebrate any occasion with your loved ones, and really enjoy Kris’s nuanced cooking. See you all soon! 📷 @camera_lee
Be like @top_sf_restaurants and come experience our four course #tastingmenu ↦ Featuring: ✦ Seasonal Salad ✦ @superiorfarms Lamb Chop ✦ Monterey White Sea Bass ✦ Seasonal Dessert . 📸 : @xswhatever
After the Election Day #winewednesday was the perfect way to calm our nerves down. @phillipshillwinery pinot noir always does the work👍 We rotate what we serve #burrata from @distefanocheese , our most popular dinner appetizer, currently with grapes, strawberries with baby lettuce, pine nuts.
It’s #november can you believe it?? Here’s a cool party look of our restaurant! Appetizer/food station right by the window, cozy heated sidewalk seatings and a DJ! This set up we can fit up to 50 people! Let us know if you want to plan events with us!