We’re excited to host a special Saturday Pick Up Party!

 

Since this location is usually open only on weekdays, many of you haven’t had a chance to visit. So we’re opening our doors for one weekend day, giving you a chance to pick up our most popular items, see the beautiful space, take some photos, and say hello!

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Please note that because the building is closed on weekends, courtyard dining will not be available for this event. But there are wonderful picnic spots just steps away, including the lovely Redwood Park at the Transamerica!

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The final check out includes sales tax and a service fee of 10%.

 

Menu:

(no modification is available for this special event)

 

Po'-Tama Onigirazu - $10

house made spam and cabbage omelette rice sandwich, pickled bean sprouts in quinoa sesame oil mixed Hitomebore rice, nori

(gluten and dairy free)

 

Po'-Tama on Biscuit - $11

house made spam and cabbage omelette, cheddar on buttermilk biscuit

 

Egg Salad Sando - $13

house egg salad with Burrough's Family Farm eggs, lettuce, cucumber, kewpie, on Andersen bakery's Japanese milk bread, contains allium

 

Poached Scottish King Salmon Bento - $24

quinoa sesame oil mixed Hitomebore rice, miso Dijon marinated broccolini de cicco, simmered hijiki seaweed with carrots, edamame

(gluten and dairy free)

 

Sonoma Duck Confit Bento - $24

quinoa sesame oil mixed Hitomebore rice, miso Dijon marinated broccolini de cicco, simmered hijiki seaweed with carrots, edamame

(gluten and dairy free)