🌿🍅 Join us this weekend for a delightful culinary journey inspired by Chef Kris’s cherished classic cookbook, Cuisinière Provençale.
As summer unfolds in San Francisco, we’re excited to bring you the latest installment in our dinner series, featuring one of Chef Kris’s favorite dishes: Bouillabaisse. This traditional Provençal fish stew is made with peak-season tomatoes, showcasing the vibrant flavors of summer.
Enhancing the Experience: This time, we’re elevating the bouillabaisse experience with brandade croquettes and olive tapenade, served alongside Kris’s unique twist on roti prata. The combination of these dishes perfectly complements the hearty and aromatic soup, making for a memorable meal.
Perfect Pairings: No Provencal feast is complete without the quintessential wine of the region. We’ve carefully selected three exquisite rosés to pair with our tasting board, enhancing the flavors of each dish and ensuring a festive dining experience.
Join Us: Let’s celebrate the start of summer in San Francisco with this flavorful menu! Gather your friends and family and immerse yourself in the essence of Provence right here at Cassava.
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