Celebrate Summer with a Provencal Feast at Cassava
- Yuka Ioroi
- Sep 10, 2024
- 1 min read
🌿🍅 Join us this weekend for a delightful culinary journey inspired by Chef Kris’s cherished classic cookbook, Cuisinière Provençale.
As summer unfolds in San Francisco, we’re excited to bring you the latest installment in our dinner series, featuring one of Chef Kris’s favorite dishes: Bouillabaisse. This traditional Provençal fish stew is made with peak-season tomatoes, showcasing the vibrant flavors of summer.
Enhancing the Experience: This time, we’re elevating the bouillabaisse experience with brandade croquettes and olive tapenade, served alongside Kris’s unique twist on roti prata. The combination of these dishes perfectly complements the hearty and aromatic soup, making for a memorable meal.
Perfect Pairings: No Provencal feast is complete without the quintessential wine of the region. We’ve carefully selected three exquisite rosés to pair with our tasting board, enhancing the flavors of each dish and ensuring a festive dining experience.
Join Us: Let’s celebrate the start of summer in San Francisco with this flavorful menu! Gather your friends and family and immerse yourself in the essence of Provence right here at Cassava.
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Reading about your Provençal feast instantly made me crave something fresh and full of flavor. There’s nothing better than celebrating summer with real, honest food. I’ve been experimenting more in my kitchen too. Recently, I used a great guide on how to prepare chorizo, and it completely changed how I cook it now — juicy, flavorful, and done just right. When you take the time to do things properly, every bite feels like something worth celebrating.