We are thrilled to announce our new and exciting addition: a classic American steakhouse pop-up "Tomahawk Thursdays" starting July 25, 2024!
A Culinary Dream Come True
Chef Kris has always had a deep love for classic American steakhouse cuisine. For years, we've been looking for the perfect opportunity to bring this type of menu to life. Finally, the time has come, and we are ready to launch our fun and flavorful pop-up steakhouse.
ExCITING Wine and Sake Pairings
To complement our steakhouse menu, I've carefully selected two fantastic bold red wines and a sake. These pairings are designed to enhance the flavors of our dishes, offering a perfect balance that will delight your palate. As always, our special pairing options are available to elevate your dining experience.
Small Business Resilience and Innovation
In today's challenging economic climate, small business resilience is crucial. At Cassava, we are committed to continuously reinventing ourselves and our restaurant. This new pop-up is a testament to our dedication to innovation and our passion for the culinary arts. Navigating the ever-changing landscape of San Francisco's food scene requires perseverance, creativity, and a love for what we do. We are excited to keep moving forward, offering new and unique experiences for our guests.
We look forward to welcoming you all to our new Cassava addition very soon!
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